Columbia University in the City of New York

Zuckerman Institute in the News

Columbia's Zuckerman Institute is regularly featured in influential news outlets around the world. We invite you to browse a selection of recent news coverage below.

Above: Zuckerman Institute Principal Investigator Rudy Behnia, PhD, being interviewed on camera.

News from about

The Senses November 23, 2017

Why Do We Like Food? The Science of Taste and Eating Thanksgiving Dinner Explained

The scent of Thanksgiving dinner may be why apple pie is so alluring or green beans repulsive, says Charles Zuker, PhD.

The Senses October 20, 2017

Say What? Playing a Puzzle Video Game Could Help Improve Your Hearing

Nima Mesgarani, PhD, weighs in on a new video game that helped older people with hearing loss get better at tracking speech.

The Senses August 9, 2017

What a Mouse’s Mixed-Up Taste Buds Say About the Brain

A special class of proteins makes sure sweet receptors ping the right neurons when mice eat sugar, Charles Zuker, PhD, finds.

The Senses November 19, 2015

Your Brain Can Taste without Your Tongue

Charles Zuker, PhD, shows that stimulating the "taste cortex" was enough to trick mice into thinking they'd tasted sweet or bitter.

The Senses November 18, 2015

New Study Shows That Taste, Like All Reality, is but a Fragile Illusion

Charles Zuker, PhD, reveals that the sense of taste is hardwired in the brain, independent of learning or experience.

Tools & Technology October 6, 2015

Wearable Tech Aims to Give You a Jolt — or Help You Relax

Randy Bruno, PhD, weighs in on a new kind of wearable technology that purports to change the wearer's mood.

Decision Making July 11, 2014

What We Really Taste When We Drink Wine

Daniel Salzman, MD, PhD, argues that no event or object is ever experienced in perfect, objective isolation, but rather is subject to our past experiences, mood and expectations.